A blog about food and how it brings together everyone that I love! Food is about love and sharing memories with family and friends. Recipes for home cooked meals, desserts, and even some fun videos showing the world how we put love into our food!
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Memorial Weekend Vineyard Trip
Visit to Vineyards!
Current mood: drunk
Category: Travel and Places
Wine Country
Apple Pie
Apple Pie Recipe
Easy As Apple Pie!
400 - 375 15 minutes
325 - 300 20 - 25 minutes
Flaky Pie Dough
2 1/2 cups all purpose unbleached flour
1/4 tsp salt
8 oz butter cold
3-5 TBS ice water
1. cut butter into flour dry ingredients mix by hand or in mixer at low speed. until pea sized or smaller.
2. add in water tbs by tbs until the dough comes together. Don't over mix! cover with plastic wrap and refrigerate until needed.
Makes enough for 9 in top / bottom crust plus a little extra
Fillin'
1 pound or so of peel or un-peeled tart apples (granny smith) cored and sliced
1 tsp lemon juice
1 cup of granulated sugar
1/4 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp clove
1/2 tsp all spice
4 tbs butter cubed
4 tbs flour
1. Slice apples, add all spices, sugar, lemon juice and flour. Let stand at room temp to allow the juices from the apples to combine together.
2. Dust counter top with a light flour, and pie dough, roll bottom crust out. Use non-stick, or pan sprayed pie pan before putting crust on the bottom.
3. Add in pie filling. Repeat rolling for top, cut off any extra crust and crimp / flute edges. Cut vents on top crust. Place pie on a sheet pan in case the filling over flows, saves cleaning the oven :).
4. Bake on high at about 400 - 375 degrees for about 15 minutes reduce heat to 325 - 300 degrees for about 20 or so minutes or until brown, at the last five minutes of baking add egg glaze with a sprinkle of sugar and cinnamon.
400 - 375 15 minutes
325 - 300 20 - 25 minutes
Flaky Pie Dough
2 1/2 cups all purpose unbleached flour
1/4 tsp salt
8 oz butter cold
3-5 TBS ice water
1. cut butter into flour dry ingredients mix by hand or in mixer at low speed. until pea sized or smaller.
2. add in water tbs by tbs until the dough comes together. Don't over mix! cover with plastic wrap and refrigerate until needed.
Makes enough for 9 in top / bottom crust plus a little extra
Fillin'
1 pound or so of peel or un-peeled tart apples (granny smith) cored and sliced
1 tsp lemon juice
1 cup of granulated sugar
1/4 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp clove
1/2 tsp all spice
4 tbs butter cubed
4 tbs flour
1. Slice apples, add all spices, sugar, lemon juice and flour. Let stand at room temp to allow the juices from the apples to combine together.
2. Dust counter top with a light flour, and pie dough, roll bottom crust out. Use non-stick, or pan sprayed pie pan before putting crust on the bottom.
3. Add in pie filling. Repeat rolling for top, cut off any extra crust and crimp / flute edges. Cut vents on top crust. Place pie on a sheet pan in case the filling over flows, saves cleaning the oven :).
4. Bake on high at about 400 - 375 degrees for about 15 minutes reduce heat to 325 - 300 degrees for about 20 or so minutes or until brown, at the last five minutes of baking add egg glaze with a sprinkle of sugar and cinnamon.
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